In this slice of paradise surrounded by a floral garden, discover a restaurant that lets Provence sing! Caroline, Pascal, and their children Clémentine and Maximilien cook as a family, creating dishes both audacious and delicate.
Côtes du Rhône wine, forest mushrooms, asparagus, truffles, lobster, Mediterranean fish, freshly picked garden vegetables, succulent herbs – just some of the delights you can expect at this gourmet restaurant!
The cuisine is representative of the region for the flavours, colours, and the daringness of the chefs, who are also the owners. The gourmet menu alternates between seasonal vegetables paired with langoustine, pigeon, fig and cardamom and game and truffle for a joyful winter.
And if you’re just stopping for lunch, you’ll love our “formule du Marché”, a gastronomic set menu where culinary classics are reinvented on a daily basis.
To book your table, please call us
Best rate of the month:
Best price available
2 rooms left
Closed on arrival
Closed on departure